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Learn the true art of sushi from a Master Chef. Trained at Nobu, Zuma & Roka. Master techniques, knife skills & tradition. Pursue perfection with me Master sushi under a Chef trained at Nobu, Zuma & Roka. 🥢 This is for you if: • You buy premium fish but butcher it during prep. • You own a sharp knife but lack the technique to use it safely. • You want to host dinner and hear, "What restaurant is this from?" • Inside the Dojo, you'll master: • Perfect Sushi Rice: The exact rinsing, seasoning, and cooling secrets of high-end bars. • Pro Knife Mechanics: Make your prep 2x faster and 10x safer. • Zero-Waste Breakdown: Slice salmon cleanly without wasting a penny. How we get you there: • Weekly 60-Min Calls: Live troubleshooting and direct action plans. • 3-Week Knife Challenge: Drill, post progress, get expert feedback. • The Crew: Passionate home cooks. No gatekeeping, no ego. No pro gear? No kitchen experience? No problem. We start at zero. 🔪 Your only job: show up. The knife does the rest.