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Enter the private chef world — menus, etiquette, sourcing, UHNW client standards & the real skills culinary school skips. 👨‍🍳 Private chef work is not just cooking. It is trust, discretion, timing, sourcing, service, and knowing how to operate inside someone's private world. Most culinary schools don't teach it. The gap shows the moment a chef walks into their first private home unprepared. Institute of Private Chefs closes that gap. Led by Chef Michael Giletto — founder of Indulge Bespoke Private Chefs, James Beard House cook, Food Network contributor, 30+ years across private homes, country clubs, hotels, vineyards, and luxury dining. For cooks, culinary students, and working chefs serious about entering the private chef world. Not a recipe channel. 𝗪𝗵𝗮𝘁'𝘀 𝗜𝗻𝘀𝗶𝗱𝗲 ✅ Private Chef Foundations — one-time access ✅ Private home etiquette and UHNW client standards ✅ Menus, sourcing and farm-to-table systems ✅ Business, branding and referral strategy ✅ Quizzes and certificate of completion ✅ Future: wine, catering, yacht and hospitality Learn the standards. Do the work. Become private-chef ready.