#7514 Free Education & Learning

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Learn about fermentation: from kimchi to kombucha, and from miso to meat. 20+ courses! 👋 I'm Meneer Wateetons \("Mister What Eats Us"\) – Dutch food writer, scientist, and fermentation educator. 50,000+ books sold, hundreds of courses and workshops taught, founder of [Startercultures.eu](http://Startercultures.eu) – Europe's largest fermentation webshop. I'm here to teach you fermentation! My approach: fermentation food techniques, explained and demonstrated with a humorous touch. 🧪 Free Membership: • Community forum & daily tips and science • Help from fellow fermenters and me • FULL Introduction to Fermentation course \(29 vids\) 🚀 Premium – €19/month: • All of Free, plus: • Instant access to 3 core courses \(vegetables, yoghurt, kombucha\) • Downloadable handouts • New courses \(soda's, dairy, legumes etc\) e-books & tools unlocked weekly • Live Q&As + archive 💬 Students say: ⭐⭐⭐⭐⭐ "His enthusiasm is contagious – I'm a fan, I've followed almost all his courses!" – Marjolein B. ⭐⭐⭐⭐⭐ "Finally fermenting after years of wanting to start. Clear, fun, and approachable." – Paula P. 👉 Join for free and see if it's for you.